Protein G Streptococcus Protein
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Specifications
Product Data | |
Species | Streptococcus |
Concentration | lot specific |
Purity | : This product was prepared from chromatographically pure Protein G. |
Buffer | State: Lyophilized (sterile filtered) Ig fraction. Buffer System: 0.02M Potassium Phosphate, 0.15M Sodium Chloride, pH 7.2 containing 10 mg/ml BSA (Immunoglobulin and Protease free) as stabilizer and 0.01% (w/v) Sodium Azide as preservative. Label: Biotin Presentation Label: Biotin |
Reconstitution | Restore with 0.5 ml of deionized water (or equivalent). For extended storage, mix product with Glycerol to 50% |
Preparation | Lyophilized (sterile filtered) Ig fraction. |
Applications | ELISA : 1/20,000-1/200,000. Western Blot: 1/10,000-1/40,000. Immunochemistry: 1/1,000-1/5,000. |
Protein Description | Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-biotin and anti-Protein G. No reaction was observed against anti-Protein A. |
Storage | Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Reference Data |
Documents
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Resources
Recombinant Protein Resources |
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