Trypsin Porcine Protein
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Specifications
Product Data | |
Species | Porcine |
Concentration | lot specific |
Buffer | State: Partially purified enzye from porcine pancreas - liquid |
Bioactivity | Specific: 1500 U/mg protein |
Reconstitution | For long term storage, addition of a preservative is recommended. |
Preparation | Partially purified enzye from porcine pancreas - liquid |
Applications | ELISA. |
Protein Description | Native Trypsin from porcine pancreas. |
Note | 1 Unit of enzyme causes an increase in absorbance of 0.0003 per minute at 25ºC and 253 nm, pH 7.6 on the substrate benzoyl-L arginine ester (BAEE). |
Storage | Store the protein at -20°C. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Reference Data |
Documents
FAQs |
Resources
Recombinant Protein Resources |
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complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.