Influenza B Protein

CAT#: AR00101PU-N

Influenza B protein, 1 mg

Specifications

Product Data

• Protein Source: Chicken eggs
• Purity: >90% pure (SDS-PAGE) by Ultracentrifugation with 10-40% sucrose gradient
• Buffer: Presentation State: Purified
  State: Liquid purified protein
  Buffer System: 0.05M Tris-HCl, pH 8.0 containing 0.1M Sodium Chloride, 5mM EDTA, 0.09% Sodium Azide and 0.005% Thimerosal.
• Preparation: Liquid purified protein
• Applications: Serological studies of Influenza B virus, immunogen for antibody production.
• Protein Description: Influenza B Virus, Strain B/Florida/07/04
• Note: Caution: No test guarantees a product to be non-infectious. All materials should be handled as if potentially infectious. Generally accepted laboratory practices appropriate for infectious materials should be employed when handling this product.
• Storage: Store the protein at -20°C.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.