Influenza B (Strain B/Victoria/504/00) Protein
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Specifications
Product Data | |
Protein Source | Chicken eggs |
Concentration | lot specific |
Purity | >90% pure (SDS-PAGE). Ultracentrifugation using 10-40% sucrose gradient |
Buffer | Presentation State: Purified State: Liquid purified protein Buffer System: 0.05M Tris-HCl, pH 8.0 containing 0.1M Sodium chloride, 5mM EDTA, 0.09% Sodium azide and 0.005% Thimerosal |
Preparation | Liquid purified protein |
Applications | Serological studies of influenza B virus, immunogen for antibody production. Has been tested with anti-influenza B monoclonal antibodies in ELISA. |
Protein Description | Influenza B (B/Victoria/504/00) |
Storage | Store the protein at -20°C. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Reference Data |
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FAQs |
Resources
Recombinant Protein Resources |
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