Parainfluenza Virus 1 (Strain Sendai) Protein
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Specifications
Product Data | |
Protein Source | Chicken eggs |
Concentration | lot specific |
Purity | >90% pure (SDS-PAGE). Ultracentrifugation using 20-60% sucrose gradient |
Buffer | Presentation State: Purified State: Liquid purified protein Buffer System: 0.05M Tris-HCl, pH 8.0 containing 0.1M Sodium chloride, 5mM EDTA and 0.02% Sodium azide |
Preparation | Liquid purified protein |
Applications | Serological studies of parainfluenza virus, immunogen for antibody production. |
Protein Description | Parainfluenza Type I virus, Strain Sendai |
Note | This product has been treated in a manner consistent with methods of inactivation. Generally accepted good laboratory practices appropriate to microbiological/viral safe handling practices and techniques are required when handling this product. |
Storage | Store the protein at -20°C. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Reference Data |
Documents
FAQs |
Resources
Recombinant Protein Resources |
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complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.