Bovine IgG (Fc Fragment) Bovine Protein

CAT#: AR08013PU-N

Bovine IgG Fc Fragment bovine protein, 1 mg

Specifications

Product Data

• Species: Bovine
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above
• Buffer: Presentation State: Purified
  State: Liquid IgG F(c) fragment
  Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 0.01% (w/v) Sodium Azide
• Preparation: Liquid IgG F(c) fragment
• Applications: Suitable for use as antigen or ligand in immunochemical reactions, as a control or standard in assays, for conjugation and most other immunological methods requiring highly purified immunoglobulins.
• Protein Description: Pure Bovine IgG F(c) fragment.
• Storage: Store the antigen undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer.
  For extended storage mix liquid with an equal volume of glycerol.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.