Bovine IgG (Fab Fragment) Bovine Protein

CAT#: AR08015TC-N

Bovine IgG Fab Fragment bovine protein, 1 mg

Specifications

Product Data

• Species: Bovine
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95% normal serum delipidation, salt fractionation, ion
  exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above
• Buffer: State: Lyophilized IgG Fab fragment
  Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 0.01% (w/v) Sodium Azide and 10 mg/ml Polyethylene Glycol
  Label: Tetramethylrhodamine isothiocyanate (TRITC) (Molecular Weight 444 daltons)
  Absorption/Emission: 550 nm / 570 nm
  Protein Ratio: 1.1 moles TRITC per mole of Bovine IgG Fab
  Presentation Label: Rhodamine
• Reconstitution: Restore with 1.0 ml of deionized water (or equivalent).
  For extended storage reconstitute product with 50% glycerol instead of water
• Preparation: Lyophilized IgG Fab fragment
• Applications: Immunofluorescence.
  Flow Cytometry.
• Protein Description: Rhodamine Conjugated Bovine IgG Fab fragment.
• Storage: Prior to reconstitution store at 2-8°C.
  Following reconstitution store the protein undiluted at 2-8°C for one month
  or (in aliquots) at -20°C for longer.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.