Chicken IgG / Chicken IgY (Fc fragment) Chicken Protein

CAT#: AR08019PU-N

Chicken IgG / Chicken IgY Fc fragment chicken protein, 1 mg


USD 335.00

5 Days*

Size
    • 1 mg

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Specifications

Product Data
Species Chicken
Protein Source Serum
Concentration lot specific
Purity >95% Prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above
Buffer Presentation State: Purified
State: Liquid IgG F(c) fragment
Buffer System: 0.02M Potassium Phosphate, 0.15M Sodium Chloride, pH 7.2
Preservative: 0.01% (w/v) Sodium Azide
Stabilizer: None
Reconstitution Restore with 1.0 ml of deionized water (or equivalent)
Preparation Liquid IgG F(c) fragment
Applications Suitable for use as antigen or ligand in immunochemical reactions, as a control or standard in assays, for conjugation and most other immunological methods requiring highly purified immunoglobulins.
Protein Description Chicken IgG F(c) fragment. 
Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Chicken Serum, anti-Chicken IgG and anti-Chicken IgG F(c). 
No reaction was observed against anti-Chicken IgG F(ab’)2 or anti-Papain.
Storage Store lyophilized at 2-8°C for 6 months or at -20°C long term.
After reconstitution store the antibody undiluted at 2-8°C for one month 
or (in aliquots) at -20°C long term.
Avoid repeated freezing and thawing.
Stability Shelf life: one year from despatch.
Reference Data

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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.