Chicken IgG / Chicken IgY (F(ab')2 fragment) Chicken Protein
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Specifications
Product Data | |
Species | Chicken |
Protein Source | Serum |
Purity | >95% by chromatography coupled to activated agarose |
Buffer | State: Liquid IgG F(ab)2 fragment Buffer System: 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.4 containing 0.09% (w/v) Sodium Azide Presentation Label: Agarose |
Preparation | Liquid IgG F(ab)2 fragment |
Applications | Suitable for antibody purification or to remove unwanted cross-reactivity. |
Protein Description | Agarose Immobilized Chicken IgG F(ab)2 fragment |
Note | Physical State: Suspension of agarose beads Antibody/Agarose: 1 mg antibody per cc agarose |
Storage | Store the antigen undiluted at 2-8°C. DO NOT FREEZE! |
Stability | Shelf life: one year from despatch. |
Reference Data |
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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen
complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.