Chicken IgG / Chicken IgY (F(ab')2 fragment) Chicken Protein

CAT#: AR08020FC-N

Chicken IgG / Chicken IgY F(ab')2 fragment chicken protein, 1 mg

Specifications

Product Data

• Species: Chicken
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by pepsin digestion and extensive dialysis against the buffer stated above
• Buffer: State: Lyophilized IgG F(ab)2 fragment
  Buffer System: 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.4 containing 0.01% (w/v) Thimerisol and 10 mg/ml Bovine Serum Albumin (BSA)
  Label: Diaminotriazinylaminofluorescein (DTAF) (Molecular Weight 530 daltons)
  Protein Ratio: 3.3 moles DTAF per mole of Chicken IgG F(ab)2
  Absorption/Emission 495 nm / 528 nm
  Presentation Label: DTAF
• Reconstitution: Restore with 1.0 ml of deionized water (or equivalent).
  For extended storage mix with glycerol to 50%
• Preparation: Lyophilized IgG F(ab)2 fragment
• Applications: Flow Cytometry.
  Immunofluorescence.
• Protein Description: Fluorescein Conjugated Chicken IgG F(ab)2 fragment
• Storage: Prior to reconstitution store at 2-8°C.
  Following reconstitution store the antigen undiluted at 2-8°C for one month
  or (in aliquots) at -20°C for longer.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.