Chicken IgG / Chicken IgY (Fab fragment) Chicken Protein
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Specifications
Product Data | |
Species | Chicken |
Protein Source | Serum |
Concentration | lot specific |
Purity | >95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above |
Buffer | State: Lyophilized IgG F(ab)2 fragment Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Sodium Azide Label: Biotinamidocaproate N-Hydroxysuccinimide Ester (BAC) Protein Ratio: 10-20 BAC molecules per Chicken IgG Fab molecule Presentation Label: Biotin |
Reconstitution | Restore with 1.0 ml of deionized water (or equivalent). For extended storage reconstitute product with 50% glycerol instead of wate |
Preparation | Lyophilized IgG F(ab)2 fragment |
Applications | Western Blot. ELISA. Immunohistochemistry. Immunofluorescence. |
Protein Description | Biotin Conjugated Chicken IgG Fab fragment |
Storage | Prior to reconstitution store at 2-8°C. Following reconstitution store the antigen undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Reference Data |
Documents
FAQs |
Resources
Recombinant Protein Resources |
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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen
complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.