Chicken IgM (Mu chain) Chicken Protein
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Specifications
| Product Data | |
| Species | Chicken |
| Protein Source | Serum |
| Concentration | lot specific |
| Purity | >95% prepared from normal serum by a multi-step process which includes delipidation, selective precipitation and tandem molecular sieve chromatography followed by extensive dialysis against the buffer stated above |
| Buffer | Presentation State: Purified State: Liquid Buffer System: 0.1 M Tris Chloride, 0.5 M Sodium Chloride, pH 8.0 containing 0.1% (w/v) Sodium Azide |
| Preparation | Liquid |
| Applications | Suitable for use as antigen or ligand in immunochemical reactions, as a control or standard in assays, for conjugation and most other immunological methods requiring highly purified immunoglobulins. |
| Protein Description | Chicken IgM |
| Storage | Store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
| Stability | Shelf life: one year from despatch. |
| Reference Data | |
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complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
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