Helicobacter pylori Protein
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Specifications
| Product Data | |
| Protein Source | Cell culture |
| Purity | None, Native Lysate |
| Buffer | Presentation State: Lysate State: Liquid Lysate Buffer System: Phosphate Buffered Saline, pH 7.4 Preservative: 0.09% Sodium Azide |
| Preparation | Liquid Lysate |
| Applications | Suitable for use as a positive control in Lateral Flow assays and when spiked into stool samples. |
| Protein Description | H. pylori Helicobacter pylori (H. pylori). |
| Note | Inactivation: Binary Ethylenimine + Formaldehyde Inactivation + Heat treatment at 60°C for 30 minutes. Confirmed by absence of colonies after 72 hours. |
| Storage | Upon receipt, store (in aliquots) at -20°C. Avoid repeated freezing and thawing. |
| Stability | Shelf life: one year from despatch. |
| Reference Data | |
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