Helicobacter pylori Protein
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Specifications
Product Data | |
Protein Source | Cell culture |
Purity | None, Native Lysate |
Buffer | Presentation State: Lysate State: Liquid Lysate Buffer System: Phosphate Buffered Saline, pH 7.4 Preservative: 0.09% Sodium Azide |
Preparation | Liquid Lysate |
Applications | Suitable for use as a positive control in Lateral Flow assays and when spiked into stool samples. |
Protein Description | H. pylori Helicobacter pylori (H. pylori). |
Note | Inactivation: Binary Ethylenimine + Formaldehyde Inactivation + Heat treatment at 60°C for 30 minutes. Confirmed by absence of colonies after 72 hours. |
Storage | Upon receipt, store (in aliquots) at -20°C. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Reference Data |
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FAQs |
Resources
Recombinant Protein Resources |
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complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.