Actinin alpha (pan) Chicken Protein

CAT#: BA1006

Actinin alpha (pan) chicken protein, 0.25 mg

Product Images

Specifications

Product Data

• Species: Chicken
• Protein Source: Gizzard
• Predicted MW: 100 kDa
• Concentration: lot specific
• Purity: >95% (determined by SDS gelelectrophoresis)
• Buffer: Presentation State: Purified
  State: Lyphilized
  Buffer System: 10 mM Tris/acetate buffer pH 7.6, 0.1mM EDTA, 2 mM DTT, 20 mM NaCl
• Reconstitution: Restore with 250 µl distilled water (final volume 250 µl)
• Preparation: Lyphilized
• Applications: Protein standard in 1D and 2D SDS gelelectrophoresis.
  Immunoassays.
  Immunization.
• Protein Description: α-Actinin from Chicken gizzard.
• Storage: Prior to reconstitution store at 2-8°C.
  Following reconstitution store the protein undiluted at -20°C.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.