Influenza A H1N1 (Strain A/Beijing/262/95) Protein
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Specifications
Product Data | |
Protein Source | Chicken eggs |
Concentration | lot specific |
Purity | Ultracentrifugation using 10-40% sucrose gradient. |
Buffer | Presentation State: Purified State: Liquid purified fraction (>90% pure by 7.5% SDS-PAGE). Buffer System: 0.05 M Tris-HCl, pH 8.0 containing 0.1 M Sodium chloride, 5 mM EDTA as buffer and 0.09% Sodium Azide and 0.005% Thimerosal as preservatives. |
Preparation | Liquid purified fraction (>90% pure by 7.5% SDS-PAGE). |
Applications | Serological studies of influenza A virus, immunogen for antibody production. Has been tested with MAb to Influenza A in ELISA. |
Protein Description | Influenza Virus, Type A (H1N1), Strain A/Beijing/262/95 |
Note | Caution: This product has been treated in a manner consistent with methods of inactivation. Generally accepted good laboratory practices appropriate to microbiological/viral safe handling practices and techniques are required when handling this product. |
Storage | Store the antigen at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid multiple freeze/thaw cycles. |
Stability | Shelf life: six months from despatch. |
Reference Data |
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