Influenza A H3N2 (Strain A/Kiev/301/94) Protein
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Specifications
| Product Data | |
| Protein Source | Chicken eggs |
| Concentration | lot specific |
| Purity | Ultracentrifugation using 10-40% sucrose gradient. |
| Buffer | Presentation State: Purified State: Liquid purified fraction (>90 % pure by SDS-PAGE). Buffer System: 0.05 M Tris-HCl, pH 8.0 containing 0.1 M Sodium chloride, 5 mM EDTA as buffer and 0.09% Sodium Azide and 0.005% Thimerosal as preservatives. |
| Preparation | Liquid purified fraction (>90 % pure by SDS-PAGE). |
| Applications | Serological studies of Influenza A virus, immunogen for antibody production. Has been tested with MAb to Influenza A in ELISA. |
| Protein Description | Influenza Virus Type A (H3N2), Strain A/Kiev/301/94 |
| Note | Caution: This product has been treated in a manner consistent with methods of inactivation. Generally accepted good laboratory practices appropriate to microbiological/viral safe handling practices and techniques are required when handling this product. |
| Storage | Store at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid multiple freeze/thaw cycles. |
| Stability | Shelf life: six months from despatch. |
| Reference Data | |
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