Influenza A H1N1 (Strain A/New Caledonia/20/99 IVR 116) Protein

CAT#: BIN183

Influenza A H1N1 Strain A/New Caledonia/20/99 IVR 116 protein, 1 mg

Specifications

Product Data

• Protein Source: Chicken eggs
• Concentration: lot specific
• Purity: Ultracentrifugation using 10-40% sucrose gradient.
• Buffer: Presentation State: Purified
  State: Liquid purified fraction (>90% pure by 7.5% SDS-PAGE).
  Buffer System: 0.05 M Tris-HCl, pH 8.0 containing 0.1 M Sodium Chloride, 5 mM EDTA and 0.09% Sodium Azide, 0.005% Merthiolate as preservatives.
• Preparation: Liquid purified fraction (>90% pure by 7.5% SDS-PAGE).
• Applications: Serological studies of influenza A virus, immunogen for antibody production.
  Has been tested with MAb to Influenza A in ELISA.
• Protein Description: Influenza Virus, Type A (H1N1), Strain A/New Caledonia/20/99 IVR116
• Note: Caution: This product has been treated in a manner consistent with methods of inactivation (0.005% Merthiolate). All materials should be handled as if potentially infectious. Generally accepted laboratory practices appropriate for infectious materials should be employed when handling this product.
• Storage: Store the antigen at 2-8°C for one month or (in aliquots) at -20°C for longer.
  Avoid multiple freeze/thaw cycles.
• Stability: Shelf life: six months from despatch.