Chicken IgG / Chicken IgY Chicken Protein

CAT#: RA020AG

Chicken IgG / Chicken IgY chicken protein, 10 mg

Specifications

Product Data

• Species: Chicken
• Protein Source: Serum
• Purity: >95%
• Buffer: State: Liquid Suspension of agarose beads
  Buffer System: 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.4 containing 0.01% (w/v) Sodium Azide
  Presentation Label: Agarose
• Preparation: Liquid Suspension of agarose beads
• Applications: Immunoprecipitation.
• Protein Description: This product is an purified Chicken IgG isolated from normal Chicken Serum coupled to activated agarose. Sufficient antibody capacity is provided to bind a minimum of 5 mg of anti-Chicken IgG.
• Storage: Store the antibody undiluted at 2-8°C.
  DO NOT FREEZE!
• Stability: Shelf life: one year from despatch.