Chicken IgG / Chicken IgY Chicken Protein
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Specifications
Product Data | |
Species | Chicken |
Protein Source | Serum |
Purity | >95% prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by conjugation and extensive dialysis against the buffer stated above |
Buffer | State: Liquid - sterile filtered serum Buffer System: 0.05M Tris Chloride, 0.15M Sodium Chloride, 0.001M Magnesium Chloride, 0.0001M Zinc Chloride, 50% (v/v) Glycerol; pH 8.0 Label: Alkaline Phosphatase (Calf Intestine) Presentation Label: AP |
Preparation | Liquid - sterile filtered serum |
Protein Description | Alkaline Phosphatase conjugated Chicken IgG whole molecule. |
Storage | Store the product undiluted at 2-8°C. DO NOT FREEZE! |
Stability | Shelf life: one year from despatch. |
Reference Data |
Documents
FAQs |
Resources
Recombinant Protein Resources |
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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen
complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.