Chicken IgG / Chicken IgY Chicken Protein

CAT#: RA020HRP

Chicken IgG / Chicken IgY chicken protein, 1 mg


USD 230.00

5 Days*

Size
    • 1 mg

Product Images

Specifications

Product Data
Species Chicken
Protein Source Serum
Concentration lot specific
Purity >95% prepared from normal serum delipidation, salt fractionation, ion
exchange chromatography followed by extensive dialysis against the buffer stated above
Buffer State: Lyophilized
Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer
Label: Horseradish Peroxidase (HRP)
Presentation Label: HRP
Reconstitution Restore with 1.0 ml of deionized water (or equivalent).
For extended storage add glycerol to 50%.
Preparation Lyophilized
Applications Western Blot.
ELISA.
Immunohistochemistry.
Immunoperoxidase electron microscopy.
Protein Description Chicken IgG
Storage Prior to reconstitution store at 2-8°C.
Following reconstitution store the antigen undiluted at 2-8°C for one month
or (in aliquots) at -20°C for longer.
Avoid repeated freezing and thawing.
Stability Shelf life: one year from despatch.
Reference Data

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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.