Streptavidin Protein

CAT#: RA021AMCA

Streptavidin protein, 1 mg

Specifications

Product Data

• Protein Source: S. avidinii
• Concentration: lot specific
• Purity: Prepared from pure Streptavidin as determined by electrophoresis conjugated to the fluorochrome AMCA.
• Buffer: State: Lyophilized purifed Ig fraction.
  Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
  Preservative: 0.01% (w/v) Sodium Azide
  Stabilizer: 10 mg/ml BSA (IgG and Protease free)
  Presentation Label: AMCA
• Reconstitution: Restore with 1.0 ml of deionized water (or equivalent).
• Preparation: Lyophilized purifed Ig fraction.
• Applications: FLISA: 1/10,000-1/50,000.
  Immunofluorescence: 1/1,000-1/5,000.
  Flow Cytometry: 1/500-1/2,500.
  FACS analysis as well as other antibody based fluorescent assays.
• Protein Description: This product was prepared from pure Streptavidin as determined by electrophoresis conjugated to the fluorochrome AMCA.
  Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Streptavidin. No reaction was observed against anti-Avidin.
• Storage: Store lyophilized at 2-8°C for 6 months or at -20°C long term.
  After reconstitution store the antibody undiluted at 2-8°C for one month
  or (in aliquots) at -20°C long term.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.