Streptavidin Protein

CAT#: RA021T

Streptavidin protein, 1 mg


USD 250.00

5 Days*

Size
    • 1 mg

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Specifications

Product Data
Protein Source S. avidinii
Concentration lot specific
Purity Prepared from pure Streptavidin as determined by electrophoresis.
Buffer State: Lyophilized purifed Ig fraction
Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Label: Tetramethylrhodamine isothiocyanate (TRITC) (Molecular Weight 444 daltons).
Absorption/Emission Wavelength: 550 nm/570 nm
FITC/Protein Ratio: 2.7 moles TRITC per mole of Streptavidin.
Preservative: 0.01% (w/v) Sodium Azide
Stabilizer: 10 mg/ml BSA (IgG and Protease free)
Presentation Label: Rhodamine
Reconstitution Restore with 1.0 ml of deionized water (or equivalent).
Preparation Lyophilized purifed Ig fraction
Applications FLISA: 1/10,000 - 1/50,000.
Immunofluorescence: 1/1,000-1/5,000.
Fluorescent Western blotting.
Protein Description Rhodamine conjugated Streptavidin
Note Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Streptavidin.
No reaction was observed against anti-Avidin.
Storage Store vial at 2-8°C prior to restoration.
For extended storage aliquot contents and freeze at -20°C or below.
Centrifuge product if not completely clear after standing at room temperature.
This product is stable for one month at 2-8°C as an undiluted liquid.
Dilute only prior to immediate use.
Avoid cycles of freezing and thawing.
Stability Shelf life: one year from despatch.
Reference Data

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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.