Bovine IgG Bovine Protein

CAT#: RA022F

Bovine IgG bovine protein, 1 mg


USD 160.00

5 Days*

Size
    • 1 mg

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Specifications

Product Data
Species Bovine
Protein Source Serum
Concentration lot specific
Purity >95%
Buffer State: Lyophilized
Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative
Label: Diaminotriazinylaminofluorescein (DTAF) (Molecular Weight 530 daltons)
Absorption/Emission: 495 nm / 528 nm
Biotin/Protein Ratio: 1.0 moles DTAF per mole of Bovine IgG
Presentation Label: DTAF
Reconstitution Restore with 1.0 ml of deionized water (or equivalent).
For extended storage add glycerol to 50%
Preparation Lyophilized
Applications Immunofluorescence.
Flow Cytometry.
Protein Description Bovine IgG
Storage Prior to reconstitution store at 2-8°C.
Following reconstitution store the protein undiluted at 2-8°C for one month
or (in aliquots) at -20°C for longer.
Avoid repeated freezing and thawing.
Stability Shelf life: one year from despatch.
Reference Data

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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.