Bovine IgG Bovine Protein

CAT#: RA022HRP

Bovine IgG bovine protein, 1 mg

Specifications

Product Data

• Species: Bovine
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95%
• Buffer: State: Lyophilized
  Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer
  Label: Horseradish Peroxidase (HRP)
  Presentation Label: HRP
• Reconstitution: Restore with 1.0 ml of deionized water (or equivalent).
  For extended storage add glycerol to 50%
• Preparation: Lyophilized
• Applications: Western Blot.
  ELISA.
  Immunoperoxidase electron microscopy.
  Immunohistochemistry.
• Protein Description: Bovine IgG
• Storage: Prior to reconstitution store at 2-8°C.
  Following reconstitution store the protein undiluted at 2-8°C for one month
  or (in aliquots) at -20°C for longer.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.