Bovine IgG Bovine Protein

CAT#: RA022TC

Bovine IgG bovine protein, 1 mg

Specifications

Product Data

• Species: Bovine
• Protein Source: Serum
• Purity: >95% pure: This product was prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by papain pepsin digestion and extensive dialysis against the buffer stated below.
• Buffer: State: Lyophilized purified protein.
  Buffer System: 0.02M Potassium Phosphate, 0.15M Sodium Chloride, pH 7.2 containing 10 mg/ml BSA as stabilizer and 0.01% (w/v) Sodium Azide as perservative.
  Label: Rhodamine (TRITC)
  Absorption/Emission: 550 nm / 570 nm
  Presentation Label: Rhodamine
• Reconstitution: Restore with 1.0 ml of deionized water (or equivalent).
• Preparation: Lyophilized purified protein.
• Applications: Suitable for Immunomicroscopy and Flow Cytometry or FACS analysis as well as other antibody based fluorescent assays.
• Protein Description: Rhodamine Conjugated Bovine IgG, whole molecule. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Bovine IgG, and anti-Bovine Serum.
• Storage: Prior to reconstitution store at 2-8°C.
  Following reconstitution store the protein undiluted at 2-8°C for one month
  or (in aliquots) at -20°C for longer.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.