Bovine IgG Bovine Protein

CAT#: RA022TR

Bovine IgG bovine protein, 1 mg

Specifications

Product Data

• Species: Bovine
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95% pure
• Buffer: State: Lyophilized
  Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative
  Label: Texas Red(TM) Sulfonyl Chloride (Molecular Weight 625 daltons)
  Absorption/Emission: 596 nm / 620 nm
  Fluorochrome/Protein Ratio: 2.6 moles Texas Red per mole of Bovine IgG
  Presentation Label: Texas Red
• Reconstitution: Restore with 1.0 ml of deionized water (or equivalent).
  For extended storage add glycerol to 50%
• Preparation: Lyophilized
• Applications: This product is designed for Immunofluorescence Microscopy, Fluorescence based plate assays (FLISA) and fluorescent western blotting. This product is also suitable for multiplex analysis, including multicolor imaging, utilizing various commercial platforms.
• Protein Description: Bovine IgG
• Storage: Prior to reconstitution store at 2-8°C.
  Following reconstitution store the protein undiluted at 2-8°C for one month
  or (in aliquots) at -20°C for longer.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.