Bovine IgG Bovine Protein

CAT#: RA022TR

Bovine IgG bovine protein, 1 mg


USD 165.00

5 Days*

Size
    • 1 mg

Product Images

Specifications

Product Data
Species Bovine
Protein Source Serum
Concentration lot specific
Purity >95% pure
Buffer State: Lyophilized
Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative
Label: Texas Red(TM) Sulfonyl Chloride (Molecular Weight 625 daltons)
Absorption/Emission: 596 nm / 620 nm
Fluorochrome/Protein Ratio: 2.6 moles Texas Red per mole of Bovine IgG
Presentation Label: Texas Red
Reconstitution Restore with 1.0 ml of deionized water (or equivalent).
For extended storage add glycerol to 50%
Preparation Lyophilized
Applications This product is designed for Immunofluorescence Microscopy, Fluorescence based plate assays (FLISA) and fluorescent western blotting. This product is also suitable for multiplex analysis, including multicolor imaging, utilizing various commercial platforms.
Protein Description Bovine IgG
Storage Prior to reconstitution store at 2-8°C.
Following reconstitution store the protein undiluted at 2-8°C for one month
or (in aliquots) at -20°C for longer.
Avoid repeated freezing and thawing.
Stability Shelf life: one year from despatch.
Reference Data

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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.