Goat IgG Goat Protein

CAT#: RA026F

Goat IgG goat protein, 1 mg

Specifications

Product Data

• Species: Goat
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95% prepared from normal serum delipidation, salt fractionation, ion
  exchange chromatography followed by extensive dialysis against the buffer stated above
• Buffer: State: Liquid
  Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Sodium Azide
  Label: Fluorescein isothiocyanate (FITC) (Molecular Weight 390 daltons)
  Fluorochrome/Protein Ratio: 4.4 moles FITC per mole of Goat IgG
  Absorption/Emission: 495 nm / 528 nm
  Presentation Label: FITC
• Preparation: Liquid
• Applications: Flow Cytometry.
  Immunofluorescence.
• Protein Description: Goat IgG
• Storage: Store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.