Normal Rabbit IgG Rabbit Protein
Specifications
Product Data | |
Species | Rabbit |
Protein Source | Serum |
Concentration | lot specific |
Buffer | State: Lyophilized IgG fraction Buffer System: 0.02M Potassium Phosphate, 0.15M Sodium Chloride, pH 7.2 Preservative: 0.01% Sodium Azide Stabilizer: None |
Reconstitution | Restore with 1.0 ml of deionized water (or equivalent) |
Preparation | Lyophilized IgG fraction |
Applications | Rabbit IgG whole molecule can be utilized as a control or standard reagent in Western Blotting and ELISA experiments. |
Protein Description | Purified Rabbit IgG Whole Molecule. Native Protein. Rabbit IgG whole molecular was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above.
Rabbit IgG whole molecular was assayed by immunoelectrophoresis resulted in a single precipitin arc against anti-Rabbit IgG and anti-Rabbit Serum. |
Storage | Store lyophilized at 2-8°C for 6 months or at -20°C long term. After reconstitution store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C long term. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Reference Data |
Documents
FAQs |
Resources
Recombinant Protein Resources |
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