Avidin Chicken Protein

CAT#: RA103AP

Avidin chicken protein, 1 mg

Specifications

Product Data

• Species: Chicken
• Protein Source: Egg white
• Concentration: lot specific
• Purity: This product was prepared from electrophoretically pure Avidin.
• Buffer: State: Liquid (sterile filtered) Ig fraction.
  Buffer System: 0.05M Tris Chloride, 0.15M Sodium Chloride, 0.001M Magnesium Chloride, 0.0001M Zinc Chloride, 50% (v/v) Glycerol; pH 8.0 with 10 mg/ml Bovine Serum Albumin (BSA) IgG and Protease free as stabilizer and 0.01% (w/v) Sodium Azide as preservative.
  Label: Alkaline Phosphatase (Calf Intestine) (Molecular Weight 140,000 daltons).
  Presentation Label: AP
• Preparation: Liquid (sterile filtered) Ig fraction.
• Applications: Suitable for Immunoblotting (Western or Dot blot, 1:500-1:2,500), ELISA (1:8,000-1:32,000)
  and Immunohistochemistry (1:200-1:1,000) as well as other phosphatase-avidin/biotin based enzymatic assays.
• Protein Description: Alkaline Phosphatase Conjugated Avidin.
• Note: Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Alkaline Phosphatase (calf intestine) and anti-avidin.
• Storage: Store vial at 2-8°C before opening.
  DO NOT FREEZE!.
  This product is stable at 2-8°C as an undiluted liquid. Dilute only prior to immediate use.
  Freezing alkaline phosphatase conjugates will result in a substantial loss of enzymatic activity.
• Stability: Shelf life: one year from despatch.

Reference Data

• RefSeq: NP_990651
• Locus ID: 396260
• Summary: avidin