Avidin Chicken Protein
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Specifications
Product Data | |
Species | Chicken |
Protein Source | Egg white |
Concentration | lot specific |
Purity | This product was prepared from electrophoretically pure Avidin. |
Buffer | State: Liquid (sterile filtered) Ig fraction. Buffer System: 0.05M Tris Chloride, 0.15M Sodium Chloride, 0.001M Magnesium Chloride, 0.0001M Zinc Chloride, 50% (v/v) Glycerol; pH 8.0 with 10 mg/ml Bovine Serum Albumin (BSA) IgG and Protease free as stabilizer and 0.01% (w/v) Sodium Azide as preservative. Label: Alkaline Phosphatase (Calf Intestine) (Molecular Weight 140,000 daltons). Presentation Label: AP |
Preparation | Liquid (sterile filtered) Ig fraction. |
Applications | Suitable for Immunoblotting (Western or Dot blot, 1:500-1:2,500), ELISA (1:8,000-1:32,000) and Immunohistochemistry (1:200-1:1,000) as well as other phosphatase-avidin/biotin based enzymatic assays. |
Protein Description | Alkaline Phosphatase Conjugated Avidin. |
Note | Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Alkaline Phosphatase (calf intestine) and anti-avidin. |
Storage | Store vial at 2-8°C before opening. DO NOT FREEZE!. This product is stable at 2-8°C as an undiluted liquid. Dilute only prior to immediate use. Freezing alkaline phosphatase conjugates will result in a substantial loss of enzymatic activity. |
Stability | Shelf life: one year from despatch. |
Reference Data | |
RefSeq | NP_990651 |
Locus ID | 396260 |
Summary | avidin |
Documents
FAQs |
Resources
Recombinant Protein Resources |
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