Avidin Chicken Protein

CAT#: RA103AP

Avidin chicken protein, 1 mg


USD 305.00

5 Days*

Size
    • 1 mg

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Specifications

Product Data
Species Chicken
Protein Source Egg white
Concentration lot specific
Purity This product was prepared from electrophoretically pure Avidin.
Buffer State: Liquid (sterile filtered) Ig fraction.
Buffer System: 0.05M Tris Chloride, 0.15M Sodium Chloride, 0.001M Magnesium Chloride, 0.0001M Zinc Chloride, 50% (v/v) Glycerol; pH 8.0 with 10 mg/ml Bovine Serum Albumin (BSA) IgG and Protease free as stabilizer and 0.01% (w/v) Sodium Azide as preservative.
Label: Alkaline Phosphatase (Calf Intestine) (Molecular Weight 140,000 daltons).
Presentation Label: AP
Preparation Liquid (sterile filtered) Ig fraction.
Applications Suitable for Immunoblotting (Western or Dot blot, 1:500-1:2,500), ELISA (1:8,000-1:32,000)
and Immunohistochemistry (1:200-1:1,000) as well as other phosphatase-avidin/biotin based enzymatic assays.
Protein Description Alkaline Phosphatase Conjugated Avidin.
Note Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Alkaline Phosphatase (calf intestine) and anti-avidin.
Storage Store vial at 2-8°C before opening.
DO NOT FREEZE!.
This product is stable at 2-8°C as an undiluted liquid. Dilute only prior to immediate use.
Freezing alkaline phosphatase conjugates will result in a substantial loss of enzymatic activity.
Stability Shelf life: one year from despatch.
Reference Data
RefSeq NP_990651
Locus ID 396260
Summary avidin

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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.