Avidin Chicken Protein
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Specifications
Product Data | |
Species | Chicken |
Protein Source | Egg white |
Concentration | lot specific |
Purity | (Prepared from chromatographical pure Avidin). |
Buffer | State: Lyophilized Buffer System: 0.02M Potassium Phosphate, 0.15M Sodium Chloride, pH 7.2 containing 10 mg/ml BSA (Immunoglobulin and Protease free) as stabilizer and 0.01% (w/v) Sodium Azide as preservative Label: Fluorescein isothiocyanate (FITC) (Molecular Weight 390 daltons) Absorption/Emission: 495 nm / 528 nm Fluorochrome/Protein Ratio: 2.0 moles FITC per mole of Avidin Presentation Label: FITC |
Reconstitution | Restore with 1.0 ml of deionized water (or equivalent). For extended storage mix product with glycerol to 50%. |
Preparation | Lyophilized |
Applications | This product is designed for Immunofluorescence microscopy, fluorescence based plate assays (FLISA) and Fluorescent Western blotting. This product is also suitable for multiplex analysis, including multicolor imaging, utilizing various commercial platforms. Recommended Dilutions: FLISA. 1/10,000-1/50,000 Immunofluorescence: 1/1,000-1/5,000. Flow Cytometry: 1/500-1/2,500. |
Protein Description | Avidin Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Fluorescein and anti-Avidin. No reaction was observed against anti-Streptavidin. |
Storage | Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Reference Data | |
RefSeq | NP_990651 |
Locus ID | 396260 |
Summary | avidin |
Documents
FAQs |
Resources
Recombinant Protein Resources |
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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen
complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.