Avidin Chicken Protein
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Specifications
Product Data | |
Species | Chicken |
Protein Source | Egg white |
Concentration | lot specific |
Purity | : This product was prepared from Chromatographically pure Avidin followed by extensive dialysis against the buffer stated above. |
Buffer | State: Lyophilized purified fraction. Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 10 mg/ml BSA (IgG and Protease free) as stabilizer and 0.01% (w/v) Sodium Azide as preservative. Label: Glucose Oxidase (Aspergillus niger GO). Presentation Label: Glucose Oxidase |
Reconstitution | Restore with 1.0 ml of deionized water (or equivalent). |
Preparation | Lyophilized purified fraction. |
Applications | Suitable for Immunoblotting (Western or Dot blot), ELISA and immunohistochemistry as well as other glucose oxidase-antibody based enzymatic assays. Recommended Dilutions: ELISA: 1/8,000-1/32,000. Western Blot: 1/500-1/2,500. Immunohistochemistry: 1/200-1/1,000. |
Protein Description | Avidin Glucose Oxidase Conjugate. |
Note | Assay by Immunoelectrophoresis resulted in a single precipitin arc against anti-Avidin and anti-Glucose Oxidase. |
Storage | Store vial at 2-8°C prior to restoration. For extended storage aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 2-8°C as an undiluted liquid. Dilute only prior to immediate use. |
Stability | Shelf life: one year from despatch. |
Reference Data | |
RefSeq | NP_990651 |
Locus ID | 396260 |
Summary | avidin |
Documents
FAQs |
Resources
Recombinant Protein Resources |
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