Avidin Chicken Protein
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Specifications
Product Data | |
Species | Chicken |
Protein Source | Egg white |
Purity | This product was prepared from chromatographically purified avidin. |
Buffer | State: Lyophilized purified Ig fraction without preservatives. |
Bioactivity | Specific: 14.4 U/mg protein (biotin titration method) |
Reconstitution | Restore with deionized water (or equivalent). |
Preparation | Lyophilized purified Ig fraction without preservatives. |
Applications | Suitable for conjugation or use as standard or control in many immunological assays. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Avidin. No reaction was observed against anti-Streptavidin. |
Protein Description | Unconjugated Avidin (Hen Egg White). |
Storage | Store vial at 2-8° C prior to restoration. For extended storage aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 2-8°C as an undiluted liquid. Dilute only prior to immediate use. |
Stability | Shelf life: one year from despatch. |
Reference Data | |
RefSeq | NP_990651 |
Locus ID | 396260 |
Summary | avidin |
Documents
FAQs |
Resources
Recombinant Protein Resources |
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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen
complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.