Avidin Chicken Protein

CAT#: RA103P

Avidin chicken protein, 10 mg

Specifications

Product Data

• Species: Chicken
• Protein Source: Egg white
• Purity: This product was prepared from chromatographically purified avidin.
• Buffer: State: Lyophilized purified Ig fraction without preservatives.
• Bioactivity: Specific: 14.4 U/mg protein (biotin titration method)
• Reconstitution: Restore with deionized water (or equivalent).
• Preparation: Lyophilized purified Ig fraction without preservatives.
• Applications: Suitable for conjugation or use as standard or control in many immunological assays.
  Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Avidin.
  No reaction was observed against anti-Streptavidin.
• Protein Description: Unconjugated Avidin (Hen Egg White).
• Storage: Store vial at 2-8° C prior to restoration.
  For extended storage aliquot contents and freeze at -20°C or below.
  Avoid cycles of freezing and thawing.
  Centrifuge product if not completely clear after standing at room temperature.
  This product is stable for several weeks at 2-8°C as an undiluted liquid.
  Dilute only prior to immediate use.
• Stability: Shelf life: one year from despatch.

Reference Data

• RefSeq: NP_990651
• Locus ID: 396260
• Summary: avidin