Avidin Chicken Protein

CAT#: RA103TC

Avidin chicken protein, 2 mg


USD 220.00

5 Days*

Size
    • 2 mg

Product Images

Specifications

Product Data
Species Chicken
Protein Source Egg white
Concentration lot specific
Buffer State: Lyophilized
Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative
Label: Tetramethylrhodamine isothiocyanate (TRITC) (Molecular Weight 444 daltons)
Absorption/Emission: 550 nm / 570 nm
Fluorochrome/Protein Ratio: 2.0 moles TRITC per mole of Avidin
Presentation Label: Rhodamine
Reconstitution Restore with 1.0 ml of deionized water (or equivalent).
For extended storage mix product with glycerol to 50%.
Preparation Lyophilized
Applications Immunofluorescence.
Flow Cytometry.
Protein Description Avidin
Storage Prior to reconstitution store at 2-8°C.
Following reconstitution store the protein undiluted at 2-8°C for one month
or (in aliquots) at -20°C for longer.
Avoid repeated freezing and thawing.
Stability Shelf life: one year from despatch.
Reference Data
RefSeq NP_990651
Locus ID 396260
Summary avidin

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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.