Avidin Chicken Protein

CAT#: RA103TR

Avidin chicken protein, 2 mg

Specifications

Product Data

• Species: Chicken
• Protein Source: Egg white
• Concentration: lot specific
• Buffer: State: Lyophilized
  Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative
  Label: Texas Red(TM) Sulfonyl Chloride (Molecular Weight 625 daltons)
  Absorption/Emission: 596 nm / 620 nm
  Fluorochrome/Protein Ratio: 3.0 moles Texas Red per mole of Avidin
  Presentation Label: Texas Red
• Reconstitution: Restore with 1.0 ml of deionized water (or equivalent).
  For extended storage mix product with glycerol to 50%.
• Preparation: Lyophilized
• Applications: Immunofluorescence.
  Flow Cytometry.
• Protein Description: Avidin
• Storage: Prior to reconstitution store at 2-8°C.
  Following reconstitution store the protein undiluted at 2-8°C for one month
  or (in aliquots) at -20°C for longer.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.

Reference Data

• RefSeq: NP_990651
• Locus ID: 396260
• Summary: avidin