Rat IgE Kappa Rat Protein
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Specifications
Product Data | |
Species | Rat |
Protein Source | Myeloma |
Concentration | lot specific |
Purity | >95% pure. Single band by Agarose Eletrophoresis (Ref. 5) and Immunoelectrophoresis (Ref. 6) Preparation: Affinity Chromatography (Ref. 4) |
Buffer | State: Liquid purified IgE (myeloma IR162) Buffer System: PBS, pH 7.2 containing 0.09% Sodium Azide as preservative |
Preparation | Liquid purified IgE (myeloma IR162) |
Applications | ELISA: 0.1-1.25 µg/ml. |
Storage | Store undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Reference Data |
Documents
FAQs |
Resources
Recombinant Protein Resources |
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