Protein G Rabbit Polyclonal Antibody
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Specifications
Product Data | |
Applications | ELISA, FC |
Recommended Dilution | Immunofluorescence. Flow Cytometry. |
Reactivities | Streptococcus |
Host | Rabbit |
Isotype | IgG |
Clonality | Polyclonal |
Immunogen | Protein G [Streptococcus species] |
Specificity | This antibody reacts to Protein G. |
Formulation | 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative Label: Texas Red State: Lyophilized IgG fraction Label: (TM) Sulfonyl Chloride (Molecular Weight 625 dalton Absorption emission: 596 nm / 620 nm Molar radio: 2.4 moles Texas Red(TM) per mole of Rabbit IgG |
Reconstitution Method | Restore with 2.0 ml of deionized water (or equivalent). For extended storage reconstitute product with 50% glycerol. |
Concentration | 10.0 mg/ml (by UV absorbance at 280 nm) |
Purification | Ion exchange chromatography |
Conjugation | Texas Red |
Background | Protein G is a bacterial protein derived from the cell wall of certain strains of b-hemolytic Streptococcci. It binds with high affinity to the Fc portion of various classes and subclasses of immunoglobulins from a variety of species. Protein G binds to all IgG subclasses from human, mouse and rat species. It also binds to total IgG from guinea pig, rabbit, goat, cow, sheep, and horse. Protein G binds preferentially to the Fc portion of IgG, but unlike Protein A can also bind to the Fab region, making it useful for purification of F(ab') fragments of IgG. Due to it's affinity for the Fc region of many mammalian immunoglobulins, protein G is considered a universal reagent in biochemistry and immunology. |
Reference Data |
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