S100A11 Chicken Polyclonal Antibody
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Specifications
Product Data | |
Applications | IHC |
Recommended Dilution | ELISA: Titer with peptide-ovalbumin conjugate: 0.05 µg/ml. Immunohistochemistry on Frozen Sections: 0.5-1 µg/ml (1/200-1/400). Recommended Positive Control: Human skin and tonsil. |
Reactivities | Human |
Host | Chicken |
Clonality | Polyclonal |
Immunogen | Synthetic peptide coupled to carrier protein. The antibody was generated against a peptide sequence from the central part of the protein. |
Specificity | This antibody reacts with Calgizzarin. |
Formulation | PBS State: Aff - Purified State: Lyophilized purified IgY fraction Stabilizer: 5 mg/ml Ovalbumin Preservative: 0.1% Kathon |
Reconstitution Method | Restore by adding 0.5 ml distilled water. |
Concentration | 0.2 mg/ml IgY (after reconstitution) |
Purification | Affinity Chromatography |
Storage | Store lyophilized at 2-8°C for 6 months or at -20°C long term. After reconstitution store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C long term. Avoid repeated freezing and thawing. |
Stability | Shelf life: one year from despatch. |
Database Link | |
Background | Calgizzarin (or S100A11, S100C) is a calcium-binding polypeptide with cytokine properties. It is a member of the S-100 protein family which contains two EF-hand calcium-binding domains. It has been described as also existing in a homodimer-form linked by a disulfide bridge. |
Synonyms | S100-A11, S100C, S100-C, MLN70 |
Reference Data |
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