Beta-amylase Rabbit Polyclonal Antibody

CAT#: R1063HRPS

Beta-amylase rabbit polyclonal antibody, HRP, Purified

Specifications

Product Data

• Applications: ELISA, WB
• Recommended Dilution: Western blot: 1/1000-1/5000.
  ELISA: 1/1,000-1/5,000 dilution suggested to begin optimization.
• Reactivities: Sweet Potato
• Host: Rabbit
• Clonality: Polyclonal
• Immunogen: Beta-amylase from sweet potato
• Specificity: This antibody detects sweet potato beta-amylase.
  Immunoelectrophoresis gives a single precipitin arc against anti-peroxidase, anti-rabbit rerum as well as purified and partially purified beta- amylase [sweet potato].
• Formulation: 0.02 M Potassium phosphate, 0.15 M Sodium chloride, pH 7.2
  Label: HRP
  State: Purified
  State: Lyophilized purified Ig fraction
  Stabilizer: 10 mg/ml BSA (immunoglobulin and protease free)
  Preservative: 0.01% (w/v) Gentamicin sulfate (Do NOT add Sodium azide!)
  Label: Horseradish peroxidase
• Reconstitution Method: Restore with 0.1 ml of deionized water (or equivalent).
• Concentration: 1.0 mg/ml (by UV absorbance at 280 nm)
• Purification: Multi-step process including delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer
• Conjugation: HRP
• Background: Beta-amylase is an enzyme found in the seeds of higher plants and in sweet potatoes. It hydrolyses 1,4 alpha D glucosidic linkages in polysaccharides to remove successive maltose units from the non reducing ends of the chains. Used in the structural analysis of starch and glycogen.
• Synonyms: BMY1, AMYB