LYZ Rabbit Polyclonal Antibody

CAT#: TA354629

Rabbit anti Lysozyme Polyclonal Antibody

Product Images

WB: The highly purified Lysozyme protein from chicken egg white was immunoblotted by Rabbit anti-Lysozyme antibody at 1:500. An immunoreactive band is observed at ~14 kDa.

Specifications

Product Data

• Applications: WB
• Recommended Dilution: WB 0.1-1 µg/ml ELISA 0.01-0.1 µg/ml IP 2-5 µg/ml IHC 2-10 µg/ml FC 5-10 µg/ml
• Reactivities: Human
• Host: Rabbit
• Isotype: IgG
• Clonality: Polyclonal
• Immunogen: A synthetic peptide corresponding to the C-terminus 115-129aa of chicken egg white Lysozyme protein.
• Formulation: This affinity purified antibody is supplied in sterile Phosphate buffered saline (pH7.2) containing antibody stabilizer.
• Purification: The Rabbit IgG is purified by Epitope Affinity Purification
• Storage: Store at -20°C as received.
• Stability: Stable for 12 months from date of receipt.
• Predicted Protein Size: ~14 kDa
• Background: Lysozyme is 129 amino acids protein isolated from chicken egg white. It is a ubiquitous enzyme which can catalyze the hydrolysis of the beta (1-4) glycosidic bond in bacterial peptidoglycan, a major component of the bacterial cell membrane. It appears in many tissues and body fluids. Lack of lysozyme C can cause Amyloidosis type 8 (AMYL8) diseases. The major proteins of chicken eggs are: Ovalbumin (45 kda, 54%), Conalbumin (13%, 80 kda), Ovomucoid (11%, 28 kda), Lysozyme (3.5%, 14 kda), and other proteins.