Turkey IgG (H+L chain) Goat Polyclonal Antibody
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Specifications
Product Data | |
Applications | ELISA, IF, IHC, WB |
Recommended Dilution | Immunofluorescence. ELISA. Western blotting. Dot- and Slot-Immunoblotting. Immunohistochemistry. |
Host | Goat |
Isotype | IgG |
Clonality | Polyclonal |
Specificity | Reacts with the heavy and light chains of turkey IgG as demonstrated by ELISA. May also react with the light chains of other turkey immunoglobulins. |
Formulation | 100 mM Borate Buffered Ssaline, pH 8.2. No preservatives or amine-containing buffer salts added. State: Purified State: Liquid purified IgG fraction. |
Concentration | 1.0 mg/ml |
Purification | Affinity Chromatography on Chicken IgG covalently linked to agarose. |
Storage | Store the antibody undiluted at 2-8°C for one month or in (aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
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complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.