Mouse IgM (Mu chain specific) Rabbit Polyclonal Antibody
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Specifications
Product Data | |
Recommended Dilution | This product is designed for immunofluorescence microscopy, fluorescence based plate assays (FLISA) and fluorescent western blotting. This product is also suitable for multiplex analysis, including multicolor imaging, utilizing various commercial platforms. Recommended Dilutions: FLISA: 1/10,000-1/50,000. IF Microscopy: 1/1,000-1/5,000. Flow Cytometry: 1/500-1/2,500. |
Host | Rabbit |
Clonality | Polyclonal |
Immunogen | Mouse IgM mu chain. |
Specificity | This product was prepared from monospecific antiserum by immunoaffinity chromatography using Mouse IgM coupled to agarose beads followed by solid phase adsorption(s) to remove any unwanted reactivities. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Fluorescein, anti-Rabbit Serum, Mouse IgM and Mouse Serum. No reaction was observed against Mouse IgG or Mouse IgA. Specificity was confirmed by ELISA at less than 1% cross reactivity against other Mouse heavy or light chain isotypes |
Formulation | 0.125 M Sodium Borate, 0.075 M Sodium Chloride, 0.005 M EDTA, pH 8.0 with 0.01% Sodium Azide as preservative and 10 mg/ml BSA (IgG and Protease free) as stabilizer. Label: FITC State: Lyophilized purified Ig fraction. Label: Fluorescein isothiocyanate (Molecular Weight 390 daltons) Absorption emission: 495 nm / 528 nm Molar radio: 3.6 moles FITC per mole of Rabbit IgG. |
Reconstitution Method | Restore with 1.0 ml of deionized water (or equivalent). |
Concentration | 1.5 mg/ml (by UV absorbance at 280 nm) |
Purification | Immunoaffinity chromatography. |
Conjugation | FITC |
Storage | Store vial at 2-8°C prior to restoration. For extended storage add glycerol to 50% and then aliquot contents and freeze at -20°C or below. Centrifuge product if not completely clear after standing at room temperature. This antibody is stable for one month at 2-8°C as an undiluted liquid. Dilute only prior to immediate use. Avoid repeated freezing and thawing. |
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